A Virtual Company with Real Products
Welcome to the Three Angels Gourmet Co.
Hello,
We're Ireland Reynolds, Daisy Benson, and Delphine Gray, the "virtual" three angels who run the Three Angels Gourmet Co. here online. That's us, pictured at right.
We live in the fictional town of Seven Cedars, Florida, and sell REAL gourmet mixes from this website.
To learn more about the "actual" Three Angels Gourmet Co. click on the About Us page.
We hope you'll visit us here often and try many of our delicious heavenly gourmet mixes.
Sincerely,
Ireland Reynolds, Daisy Benson, and Delphine Gray
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Listen to this week’s edition of Heavenly Food Chat by clicking on the podcast in the right sidebar of this page.
Dr. Bethany Klug, author of “The Doctor Cooks,” offers some great tips for improving your diet this summer.
Dr. Bethany Klug will be our special guest next Saturday on Heavenly Food Chat, our podcast for “foodies.”
Bethany Klug, DO specializes in holistic medicine at the Kansas City Holistic Centre.
She authors the monthly column The Doctor Cooks for the Kansas City Wellness Magazine. The Doctors Cooks Weblog is now online with past articles, menus, recipes, tips and other resources. To learn more about Dr. Klug visit her weblog.
Dr. Klug will talk to Heavenly Food Chat host, Suzanne Lieurance, about Healthy Summer Eating.
We’re looking for cookbook authors & chefs for our new podcast, Heavenly Food Chat, with host Suzanne Lieurance, “real” owner of the Three Angels Gourmet Co.
To be considered for a guest appearance on Heavenly Food Chat, to promote your latest cookbook or food event, send an email to: suzanne@threeangelsgourmet.com
Our Upcoming Guest on Heavenly Food Chat:
Debra Ponzek, author of Family Kitchen.
Debra Ponzek is an internationally-acclaimed chef and owner of Aux Delices: Foods by Debra Ponzek at three Connecticut locations.
Prior to opening Aux Délices, Ponzek was Executive Chef at New York City’s Montrachet Restaurant and credited with a seven-year run of three-star status. Debra’s numerous awards include the prestigious Food & Wine magazine’s “Ten Best New Chefs,” the James Beard Foundation’s “Rising Star Chef of the Year,” and the Chefs of America “Chef of the Year.”
Since opening the Aux Délices shops and Aux Délices Events, Chef Ponzek has also published three cookbooks: “French Food, American Accent,” “The Summer House Cookbook,” and 2006’s “Family Kitchen.”
Cookbook Author Billie Williams Guests on Heavenly Food Chat - Listen, here:
Chef & Cookbook Author Debra Ponzek is Our Guest on Heavenly Food Chat - Listen, here:
Order Divine Dill Dip Mix & Make this Dilly of a CheeseballAffiliates - Sign in here
