Divine Dill Dip Mix | Three Angels Gourmet Co. - Gourmet Food, Recipes and Podcast

Welcome to the Three Angels Gourmet Co.

Hello,

We're Ireland Reynolds, Daisy Benson, and Delphine Gray, the "virtual" three angels who run the Three Angels Gourmet Co. here online. That's us, pictured at right.

We live in the fictional town of Seven Cedars, Florida, and sell REAL gourmet mixes from this website.

To learn more about the "actual" Three Angels Gourmet Co. click on the About Us page.

We hope you'll visit us here often and try many of our delicious heavenly gourmet mixes.

Sincerely,

Ireland Reynolds, Daisy Benson, and Delphine Gray

A Dilly of a Christmas Tree

By admin at 9:44 am on December 24, 2007 | No comments

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Dilly of a Christmas Tree Shape our Dilly of a Cheeseball into a Christmas Tree for a festive centerpiece for your holiday buffet or dinner table.

Here’s the recipe:

A DILLY OF A CHRISTMAS TREE

12 oz. cream cheese
1 c. drained, crushed pineapple
1 pkg. Three Angels Divine Dill Mix

Mix pineapple and Three Angels Divine Dill Mix into softened cream cheese. Shape into a large cone (the Christmas tree) and roll in chopped nuts and parsley. Cut small pieces of red, yellow, and green peppers for ornaments. Make a star out of a yellow pepper to top the tree. Dillicious!

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Another Fabulous Food Tip from Delphine Gray

Filed under: easy recipes, Divine Dill Dip Mix, Cheese Ball, A Dilly of a Cheese Ball, Food Tips, Delphine Gray, Centerpieces — Leave A Comment »

Serve Divine Dill Dip with Grilled Salmon!

By admin at 8:43 am on September 4, 2007 | No comments

For a quick gourmet dinner, grill some salmon tonight then serve it with a yummy dill sauce made from our Divine Dill Dip Mix and sour cream (directions are on the package).

M-m-m…serve the remaining dill sauce with fresh veggies or chips.

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Another Fabulous Food Tip from Delphine Gray

Filed under: easy recipes, Divine Dill Dip Mix, Food Tips, Delphine Gray — Leave A Comment »

English Cucumber Sandwiches - Serve these easy and refreshing sandwiches for a cool midday snack or at an afternoon tea party.

By admin at 9:42 am on August 28, 2007 | No comments

Have you tried English cucumbers yet?

They’re a little different from the regular garden cucumbers usually found in grocery stores and at farmer’s markets, although they look almost the same. The main difference is English cucumbers have a thinner skin (so they’re better for slicing and they don’t have to be peeled) and fewer seeds than garden cucumbers. Another difference is that English Cucumbers are wrapped in plastic wrap (instead of a wax coating) to maintain freshness.

When you need a cool and refreshing midday snack on a hot summer’s day, or you want something attractive yet easy to prepare for an afternoon tea party, serve cool and refreshing English Cucumber Sandwiches.

ENGLISH CUCUMBER SANDWICHES

Several small (party style) squares (per person) of various breads like rye and pumpernickel

12 oz. softened cream cheese

1 pkg. Dill Dip Mix* (reserve 1 tsp. for garnish)

1 large English Cucumber, sliced very thin

Combine all but about a teaspoon (reserve this for garnish) of the dill dip mix with the softened cream cheese. Put this mixture in the refrigerator for at least an hour, so the onions in the dip mix soften.

Spread a thin layer of the dill/cream cheese mixture onto each square of bread, then top with a couple of thin slices of cucumber (overlapped). Sprinkle a little of the reserved dry dill dip mix over the cucumber slices for garnish. Cut the slices into triangles, if desired, or serve as is.

NOTE: Refrigerate the sandwiches if not serving them right away.

*Divine Dill Dip Mix from the Three Angels Gourmet Co. is suggested for use in this recipe.

Another Favorite Recipe from Ireland Reynolds

Filed under: easy recipes, Divine Dill Dip Mix, Ireland Reynolds, Food Tips — Leave A Comment »

Don’t Miss the Final Days of Our Summer Celebration Sale!

By admin at 8:17 am on July 24, 2007 | No comments

Our Summer Celebration Sale is going on now!

But it ends on July 31st.

So don’t miss your chance to receive a FREE package of our baking mixes or dip mixes for every package you order during the month of July!

Now’s the perfect time to try our Divine Dill Dip Mix and make this delicious Dilly of a CheeseBall!

Order Divine Dill Dip Mix here and take advantage of our Summer Celebration Sale Today!

Filed under: Divine Dill Dip Mix, Cheese Ball, Summer Celebration Sale — Leave A Comment »

Perk Up Plain Potatoes!

By admin at 7:13 am on July 16, 2007 | No comments

It’s easy to perk up plain potatoes if you have a package of Divine Dill Dip Mix from the Three Angels Gourmet Co.

My favorite way to dress up a baked potato is to simply make up the dill dip mix with 2 cups of sour cream, then slather some of the prepared dip onto the potato.

You can get a little fancier by making “twice baked potatoes” with the dip. Again, mix it with 2 cups of sour cream. Then scoop out the insides of a baked potato and mix them with enough of the dip mixture to moisture. Put this mixture back into the potato skin. Put the potato onto a cookie sheet and run it under the broiler for a few minutes until the creamy potato mixture starts to brown.

If mashed potatoes are your favorite, put a few tablespoons of the dill dip (prepared with sour cream or plain lowfat yogurt) into the potatoes as you mash them for dilly mashed potatoes.

Mmm…yum.

Once you try these perked up recipes, you’ll probably never serve plain potatoes again.

Note: Just one package of Divine Dill Dip Mix makes enough dip to perk up plenty of potatoes!

Order Divine Dill Dip Mix HERE.

Favorite Recipes from Ireland Reynolds

Filed under: easy recipes, Divine Dill Dip Mix, Ireland Reynolds, Dilly of a potato salad — Leave A Comment »

Serve Grilled Salmon with Divine Dill Sauce!

By admin at 6:21 am on July 15, 2007 | No comments

For a quick gourmet dinner, grill some salmon tonight then serve it with a yummy dill sauce made from our Divine Dill Dip Mix and sour cream (directions are on the package).

M-m-m…serve the remaining dill sauce with fresh veggies or chips.

Order Divine Dill Dip Mix Here.

Another Fabulous Food Tip from Delphine Gray

Filed under: easy recipes, Divine Dill Dip Mix, Food Tips, Delphine Gray — Leave A Comment »

Make It Dill-icious!

By admin at 6:11 am on July 14, 2007 | No comments

Summer is the time for bridal showers, weddings, and relaxing picnics and other outdoor fun. It’s also the perfect time to try our Divine Dill Dip, since we’re having a Summer Celebration Sale the entire month of July, so you get one free package of the mix for every package you purchase.

Here are a dozen ideas for making all sorts of foods dill-icious with this versatile mix:

1) Add 1 tablespoon of the dill dip seasoning to 1 cup of sour cream, yogurt, or mayonnaise – use as a dip for veggies or chips.

2) Serve the dill dip in a small round of pumpernickel bread -Cut out the center, fill with dip,and use center cutouts for dipping.

3) Use the dill dip to make a quick and delicious lunch – bake a potato in the microwave, top with some dill dip seasoning mixed with sour cream. Yum.

4) Make a cheeseball – See “recipes” page of our website (or back of the dill dip package)for A Dilly of a Cheeseball recipe.

5) Add the dill dip to a white sauce -Make a white sauce, then add 1 1/2 tablespoons (or to taste) of the dill dip seasoning per cup of white sauce. Pour over pan-grilled chicken strips. Serve the chicken over rice or noodles.

6) Use the dill dip as a “dry rub” for chicken breasts. Flatten boneless chicken breasts with a meat mallet. Sprinkle dry dill dip seasoning over both sides of the meat. Cover with plastic wrap or waxed paper and place in the refrigerator for 30 minutes or more, then cook the chicken in a skillet with a little olive oil.

7) Use the dip mixed with sour cream as a replacement for tartar sauce.

Prepare the dill dip with sour cream according to package directions. Serve with cooked salmon.

9) Add a small can of drained, chopped water chestnuts to the dill dip mixed with sour cream and serve with crackers.

10) Mix the dill dip with sour cream. Serve with hot wings or pretzels.

11) Use a little of the dry dill mixture to season homemade soups.

12) Mix the dry dill dip with softened cream cheese for a sandwich or bagel spread.

Order Divine Dill Dip Mix HERE.

More Fabulous Food Tips from Delphine Gray

Filed under: easy recipes, Divine Dill Dip Mix, Cheese Ball, A Dilly of a Cheese Ball, Food Tips, Delphine Gray — Leave A Comment »

Divine Dill Dip and Fresh Veggies - a Match Made in Heaven!

By admin at 9:34 am on July 11, 2007 | No comments

Fresh veggies beg to be served with a little Divine Dill Dip Mix from the Three Angels Gourmet Co. They’re a match made in heaven.

Fill cherry tomatoes with dill dip made with either sour cream or plain lowfat yogurt. Arrange them on a tray and serve as afternoon treats or appetizers.

Hollow out a large fresh bell pepper and use it as a serving bowl for the dip mix. Surround it with a variety of fresh veggies.

Make celery boats for the kids by filling crisp celery pieces with a little prepared dill dip.

Use your imagination and you’ll think of all sorts of other ways to use dill mix and fresh vegetables this summer.

Order Divine Dill Dip Mix HERE.

Another Fabulous Food Tip from Delphine Gray

Filed under: easy recipes, Divine Dill Dip Mix, Food Tips, Delphine Gray — Leave A Comment »

Perk Up Plain Potatoes

By admin at 6:24 am on June 21, 2007 | No comments

It’s easy to perk up plain potatoes if you have a package of Divine Dill Dip Mix from the Three Angels Gourmet Co.

My favorite way to dress up a baked potato is to simply make up the dill dip mix with 2 cups of sour cream, then slather some of the prepared dip onto the potato.

You can get a little fancier by making “twice baked potatoes” with the dip. Again, mix it with 2 cups of sour cream. Then scoop out the insides of a baked potato and mix them with enough of the dip mixture to moisture. Put this mixture back into the potato skin. Put the potato onto a cookie sheet and run it under the broiler for a few minutes until the creamy potato mixture starts to brown.

If mashed potatoes are your favorite, put a few tablespoons of the dill dip (prepared with sour cream or plain lowfat yogurt) into the potatoes as you mash them for dilly mashed potatoes.

Divine Dill Dip Mix also makes one dilly of a potato salad.

Mmm…yum.

Once you try these perked up recipes, you’ll probably never serve plain potatoes again.

Note: Just one package of Divine Dill Dip Mix makes enough dip to perk up plenty of potatoes!

More Fabulous Food Tips from Delphine Gray

Filed under: Divine Dill Dip Mix, Food Tips, Delphine Gray, Dilly of a potato salad — Leave A Comment »

We’re Looking for Cookbook Authors & Chefs!

By admin at 7:27 am on May 24, 2007 | No comments

We’re looking for cookbook authors & chefs for our new podcast, Heavenly Food Chat, with host Suzanne Lieurance, “real” owner of the Three Angels Gourmet Co.

To be considered for a guest appearance on Heavenly Food Chat, to promote your latest cookbook or food event, send an email to: suzanne@threeangelsgourmet.com

Our Upcoming Guest on Heavenly Food Chat:

Debra Ponzek, author of Family Kitchen.

Debra Ponzek is an internationally-acclaimed chef and owner of Aux Delices: Foods by Debra Ponzek at three Connecticut locations.

Prior to opening Aux Délices, Ponzek was Executive Chef at New York City’s Montrachet Restaurant and credited with a seven-year run of three-star status. Debra’s numerous awards include the prestigious Food & Wine magazine’s “Ten Best New Chefs,” the James Beard Foundation’s “Rising Star Chef of the Year,” and the Chefs of America “Chef of the Year.”

Since opening the Aux Délices shops and Aux Délices Events, Chef Ponzek has also published three cookbooks: “French Food, American Accent,” “The Summer House Cookbook,” and 2006’s “Family Kitchen.”

Filed under: Divine Dill Dip Mix, Debra Ponzek, Family Kitchen, Aux Delices, Heavenly Food Chat, cookbooks — Leave A Comment »
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