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Here’s an exciting new book that contains easy and delicious recipes for parents and kids to make and enjoy together. Author Debra Ponzek is the mother of three, a former chef at New York’s Montrachet, and the owner of the Connecticut specialty food chain Aux Délices.

Publisher’s Weekly says that in THE FAMILY KITCHEN Ponzek, “invites kids into the kitchen to help, teaching them kitchen skills, encouraging them to discover new flavors and bonding with them. Each breakfast, lunch and dinner recipe lists tasks that kids (even little ones) can enjoy doing. The excellent introduction helps children become familiar with kitchen safety and cooking techniques, while the 125 recipes will teach them to cook with seasonal produce and adult flavors.”

Author and chef Debra Ponzek will be our special guest on Heavenly Food Chat, our weekly podcast for “foodies” to talk about this book and offer other helpful food tips.

Order The Family Kitchen today fromamazon.com and have some family fun in your own kitchen!

By the way - Aux Délices food stores carry Divine Dill Dip Mix from the Three Angels Gourmet Co. - so look for it there if you live near one of Ponzek’s three stores.