Cheese Ball | Three Angels Gourmet Co. - Gourmet Food, Recipes and Podcast

Welcome to the Three Angels Gourmet Co.

Hello,

We're Ireland Reynolds, Daisy Benson, and Delphine Gray, the "virtual" three angels who run the Three Angels Gourmet Co. here online. That's us, pictured at right.

We live in the fictional town of Seven Cedars, Florida, and sell REAL gourmet mixes from this website.

To learn more about the "actual" Three Angels Gourmet Co. click on the About Us page.

We hope you'll visit us here often and try many of our delicious heavenly gourmet mixes.

Sincerely,

Ireland Reynolds, Daisy Benson, and Delphine Gray

A Dilly of a Christmas Tree

By admin at 9:44 am on December 24, 2007 | No comments

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Dilly of a Christmas Tree Shape our Dilly of a Cheeseball into a Christmas Tree for a festive centerpiece for your holiday buffet or dinner table.

Here’s the recipe:

A DILLY OF A CHRISTMAS TREE

12 oz. cream cheese
1 c. drained, crushed pineapple
1 pkg. Three Angels Divine Dill Mix

Mix pineapple and Three Angels Divine Dill Mix into softened cream cheese. Shape into a large cone (the Christmas tree) and roll in chopped nuts and parsley. Cut small pieces of red, yellow, and green peppers for ornaments. Make a star out of a yellow pepper to top the tree. Dillicious!

*******************

Another Fabulous Food Tip from Delphine Gray

Filed under: easy recipes, Divine Dill Dip Mix, Cheese Ball, A Dilly of a Cheese Ball, Food Tips, Delphine Gray, Centerpieces — Leave A Comment »

Don’t Miss the Final Days of Our Summer Celebration Sale!

By admin at 8:17 am on July 24, 2007 | No comments

Our Summer Celebration Sale is going on now!

But it ends on July 31st.

So don’t miss your chance to receive a FREE package of our baking mixes or dip mixes for every package you order during the month of July!

Now’s the perfect time to try our Divine Dill Dip Mix and make this delicious Dilly of a CheeseBall!

Order Divine Dill Dip Mix here and take advantage of our Summer Celebration Sale Today!

Filed under: Divine Dill Dip Mix, Cheese Ball, Summer Celebration Sale — Leave A Comment »

Make It Dill-icious!

By admin at 6:11 am on July 14, 2007 | No comments

Summer is the time for bridal showers, weddings, and relaxing picnics and other outdoor fun. It’s also the perfect time to try our Divine Dill Dip, since we’re having a Summer Celebration Sale the entire month of July, so you get one free package of the mix for every package you purchase.

Here are a dozen ideas for making all sorts of foods dill-icious with this versatile mix:

1) Add 1 tablespoon of the dill dip seasoning to 1 cup of sour cream, yogurt, or mayonnaise – use as a dip for veggies or chips.

2) Serve the dill dip in a small round of pumpernickel bread -Cut out the center, fill with dip,and use center cutouts for dipping.

3) Use the dill dip to make a quick and delicious lunch – bake a potato in the microwave, top with some dill dip seasoning mixed with sour cream. Yum.

4) Make a cheeseball – See “recipes” page of our website (or back of the dill dip package)for A Dilly of a Cheeseball recipe.

5) Add the dill dip to a white sauce -Make a white sauce, then add 1 1/2 tablespoons (or to taste) of the dill dip seasoning per cup of white sauce. Pour over pan-grilled chicken strips. Serve the chicken over rice or noodles.

6) Use the dill dip as a “dry rub” for chicken breasts. Flatten boneless chicken breasts with a meat mallet. Sprinkle dry dill dip seasoning over both sides of the meat. Cover with plastic wrap or waxed paper and place in the refrigerator for 30 minutes or more, then cook the chicken in a skillet with a little olive oil.

7) Use the dip mixed with sour cream as a replacement for tartar sauce.

Prepare the dill dip with sour cream according to package directions. Serve with cooked salmon.

9) Add a small can of drained, chopped water chestnuts to the dill dip mixed with sour cream and serve with crackers.

10) Mix the dill dip with sour cream. Serve with hot wings or pretzels.

11) Use a little of the dry dill mixture to season homemade soups.

12) Mix the dry dill dip with softened cream cheese for a sandwich or bagel spread.

Order Divine Dill Dip Mix HERE.

More Fabulous Food Tips from Delphine Gray

Filed under: easy recipes, Divine Dill Dip Mix, Cheese Ball, A Dilly of a Cheese Ball, Food Tips, Delphine Gray — Leave A Comment »

The Family Kitchen by Debra Ponzek

By admin at 7:34 am on May 31, 2007 | No comments

Here’s an exciting new book that contains easy and delicious recipes for parents and kids to make and enjoy together. Author Debra Ponzek is the mother of three, a former chef at New York’s Montrachet, and the owner of the Connecticut specialty food chain Aux Délices.

Publisher’s Weekly says that in THE FAMILY KITCHEN Ponzek, “invites kids into the kitchen to help, teaching them kitchen skills, encouraging them to discover new flavors and bonding with them. Each breakfast, lunch and dinner recipe lists tasks that kids (even little ones) can enjoy doing. The excellent introduction helps children become familiar with kitchen safety and cooking techniques, while the 125 recipes will teach them to cook with seasonal produce and adult flavors.”

Author and chef Debra Ponzek will be our special guest on Heavenly Food Chat, our weekly podcast for “foodies” to talk about this book and offer other helpful food tips.

Order The Family Kitchen today fromamazon.com and have some family fun in your own kitchen!

By the way - Aux Délices food stores carry Divine Dill Dip Mix from the Three Angels Gourmet Co. - so look for it there if you live near one of Ponzek’s three stores.

Filed under: Uncategorized, easy recipes, Cheese Ball, kitchen gadgets, Debra Ponzek, Food & Family, Giada De Laurentiis — Leave A Comment »

Make It Dill-icious!

By admin at 3:19 pm on May 15, 2007 | No comments

Spring is the time for graduation parties, bridal showers, weddings, and the beginning of months of relaxing picnics and other outdoor fun. It’s also the perfect time to try our Divine Dill Dip Mix.
Here are a dozen ideas for making all sorts of foods dill-icious with this versatile mix:

1) Add 1 tablespoon of the dill dip seasoning to 1 cup of sour cream, yogurt, or mayonnaise – use as a dip for veggies or chips.

2) Serve the dill dip in a small round of pumpernickel bread -Cut out the center, fill with dip,and use center cutouts for dipping.

3) Use the dill dip to make a quick and delicious lunch – bake a potato in the microwave, top with some dill dip seasoning mixed with sour cream. Yum.

4) Make a cheeseball – See “recipes” page of our website (or back of the dill dip package) for A Dilly of a Cheeseball recipe.

5) Add the dill dip to a white sauce -Make a white sauce, then add 1 1/2 tablespoons (or to taste) of the dill dip seasoning per cup of white sauce. Pour over pan-grilled chicken strips. Serve the chicken over rice or noodles.

6) Use the dill dip as a “dry rub” for chicken breasts. Flatten boneless chicken breasts with a meat mallet. Sprinkle dry dill dip seasoning over both sides of the meat. Cover with plastic wrap or waxed paper and place in the refrigerator for 30 minutes or more, then cook the chicken in a skillet with a little olive oil.

7) Use the dip mixed with sour cream as a replacement for tartar sauce.

Prepare the dill dip with sour cream according to package directions. Serve with cooked salmon.

9) Add a small can of drained, chopped water chestnuts to the dill dip mixed with sour cream and serve with crackers.

10) Mix the dill dip with sour cream. Serve with hot wings or pretzels.

11) Use a little of the dry dill mixture to season homemade soups.

12) Mix the dry dill dip with softened cream cheese for a sandwich or bagel spread.

More Favorite Recipes and Serving Suggestions from Ireland Reynolds

Filed under: easy recipes, Serving suggestions, Divine Dill Dip Mix, Cheese Ball, A Dilly of a Cheese Ball, Ireland Reynolds — Leave A Comment »

Divine Dill Dip Mix - Serving Suggestions for Spring!

By admin at 4:12 am on May 8, 2007 | No comments

I have several favorite ways to serve this versatile dip mix, depending on the season.

In spring, my favorite way to serve Divine Dill Dip Mix is to combine it with cream cheese, crushed pineapple, and chopped pecans and spread it on thin slices of white bread to make deliciously delicate tea sandwiches.

Of course, you can also combine it with those same ingredients and form it into an impressive cheeseball and serve with crackers.

If you’ve tried Divine Dill Dip Mix from the Three Angels Gourmet Co., what is your favorite way to serve it?

More Fabulous Serving Suggestions from Ireland Reynolds

Filed under: Serving suggestions, Divine Dill Dip Mix, Cheese Ball, A Dilly of a Cheese Ball, Ireland Reynolds — Leave A Comment »