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When you’re in a hurry to frost a pan of brownies, try this. Bake the brownies as usual. After baking, when the brownies are still hot from the oven, sprinkle the top of them with a handful of chocolate chips. As the chips melt, spread them out evenly to frost the entire pan of brownies. Let brownies cool before cutting and serving.

Variation: Instead of chocolate chips, use mint or cinnamon flavored baking chips.

Another Fabulous Food Tip from Delphine Gray