A Virtual Company with Real Products

Welcome to the Three Angels Gourmet Co.

Hello,

We're Ireland Reynolds, Daisy Benson, and Delphine Gray, the "virtual" three angels who run the Three Angels Gourmet Co. here online. That's us, pictured at right.

We live in the fictional town of Seven Cedars, Florida, and sell REAL gourmet mixes from this website.

To learn more about the "actual" Three Angels Gourmet Co. click on the About Us page.

We hope you'll visit us here often and try many of our delicious heavenly gourmet mixes.

Sincerely,

ireland-sig2.jpgdaisy-sig1.jpgdelphine-sig2.jpg

Ireland Reynolds, Daisy Benson, and Delphine Gray

What to Do With Those Thanksgiving Leftovers

By admin at 6:48 am on November 25, 2007 | 311 Comments

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

If you’re wondering what to do with all those leftovers from Thanksgiving dinner, try this tip.

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The day after Thanksgiving I make a casserole with the left over turkey, stuffing, gravy, veggies and mashed potatoes, (if you don’t have any potatoes left, instant mashed work well), I layer everything in a pan - sort of like lasagna and seal the top with mashed potatoes - like a turkey Shepherd’s Pie. It’s a big hit at my house. - Jan Czech

 Filed under: Food Tips — 311 Comments »

A Sweet Way to Serve Sweet Potatoes

By admin at 9:49 am on November 21, 2007 | 340 Comments

Peeling, cutting, baking, and then mashing sweet potatoes can take a lot of time. Besides, it’s a lot of work.

Try this easier, sweet way to serve sweet potatoes. I learned it years ago from my friend Jean, and I’ve been serving sweet potatoes this way ever since.

sweetpotato

BAKED SWEET POTATOES

1 small sweet potato per person

Vegetable Oil

Cinnamon & Sugar in a convenient shaker bottle, or mix sugar and cinnamon yourself in a small bowl

cinnamon_shaker

Scrub the potatoes with a vegetable brush under running water. Pat the potatoes dry with a paper towel.

Rub a little vegetable oil over the clean and dry sweet potatoes. Place them on a baking sheet and bake at 400 degrees F. until soft, 30 to 50 minutes, depending on size.

Serve potatoes whole, just as you would a regular baked potato.

Slice open the potato and insert a pat of butter, then sprinkle with the cinnamon/sugar mixture.

How sweet is that?

Yum.

Delphine
Another Fabulous Food Tip from Delphine Gray

 Filed under: Food Tips, Delphine Gray — 340 Comments »

Pumpkin Soup

By admin at 8:07 am on November 20, 2007 | 157 Comments

hotsoup

Nothing beats a bowl of hot soup when the weather turns cold. But instead of the same old soups you make every fall, this season surprise your family and dinner guests with some pumpkin soup.

pumpkins

Simple Pumpkin Soup really is easy to make, and both adults and children will love it.

More sophisticated palates will enjoy this Gingered Pumpkin Bisque.

Serve your soup in a hollowed out pumpkin.

M-m-m…yum!

Ireland
More Favorite Recipes from Ireland Reynolds

 Filed under: easy recipes, Ireland Reynolds, Food Tips — 157 Comments »