A Virtual Company with Real Products

Welcome to the Three Angels Gourmet Co.

Hello,

We're Ireland Reynolds, Daisy Benson, and Delphine Gray, the "virtual" three angels who run the Three Angels Gourmet Co. here online. That's us, pictured at right.

We live in the fictional town of Seven Cedars, Florida, and sell REAL gourmet mixes from this website.

To learn more about the "actual" Three Angels Gourmet Co. click on the About Us page.

We hope you'll visit us here often and try many of our delicious heavenly gourmet mixes.

Sincerely,

ireland-sig2.jpgdaisy-sig1.jpgdelphine-sig2.jpg

Ireland Reynolds, Daisy Benson, and Delphine Gray

Make This Flavorful Bread Dipper

By admin at 6:52 am on July 8, 2007

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

STH007Make a flavorful bread dipper with olive oil and Sun Blessed Tomato Herb Dip Mix (directions are on the package) from the Three Angels Gourmet Co.

Once you’ve prepared the bread dipper, sprinkle some into a small bowl, along with a little balsamic vinegar and finely grated parmesan cheese. Dip small pieces of french bread or Italian bread into the bowl. Yum.

You can also use the bread dipper to create a delicious, yet simple, side dish with your favorite pasta (bowtie pasta is great for this but you can use spaghetti, fettuccine, or any kind of pasta), and Parmesan cheese.

oil and pasta

Cook the pasta, then drain it. While the pasta is still hot, drizzle with the prepared bread dipper (olive oil infused with Sun-Blessed Tomato Herb Dip Mix). Stir to distribute the oil evenly throughout the pasta. Grate fresh Parmesan over the pasta and stir it through the pasta until the cheese begins to melt. The tomato-herb olive oil helps the cheese stick to the hot pasta, and the combination of ingredients gives it a wonderful flavor.

Order Sun-Blessed Tomato Herb Dip Mix HERE. Remember - during our Summer Celebration Sale this month, you’ll receive a FREE package for every package you purchase!

Ireland
Another Favorite Recipe from Ireland Reynolds

 Filed under: easy recipes, Ireland Reynolds, Food Tips —

135 Comments »