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This time of year berries are plentiful at farmer’s markets and roadside fruit stands. Here’s a tip for storing a large supply of fresh berries:

Wash and dry the berries. Place them in a single layer on a baking pan and lightly cover the pan with foil or plastic wrap, then put the pan in the freezer. Once the berries have frozen, remove them from the pan and place them in plastic freezer bags and seal the bags. The berries will keep in the freezer this way for up to a year, and they won’t get crushed.

Another Fabulous Food Tip from Delphine Gray