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We’re looking for cookbook authors & chefs for our new podcast, Heavenly Food Chat, with host Suzanne Lieurance, “real” owner of the Three Angels Gourmet Co.

To be considered for a guest appearance on Heavenly Food Chat, to promote your latest cookbook or food event, send an email to: suzanne@threeangelsgourmet.com

Our Upcoming Guest on Heavenly Food Chat:

Debra Ponzek, author of Family Kitchen.

Debra Ponzek is an internationally-acclaimed chef and owner of Aux Delices: Foods by Debra Ponzek at three Connecticut locations.

Prior to opening Aux Délices, Ponzek was Executive Chef at New York City’s Montrachet Restaurant and credited with a seven-year run of three-star status. Debra’s numerous awards include the prestigious Food & Wine magazine’s “Ten Best New Chefs,” the James Beard Foundation’s “Rising Star Chef of the Year,” and the Chefs of America “Chef of the Year.”

Since opening the Aux Délices shops and Aux Délices Events, Chef Ponzek has also published three cookbooks: “French Food, American Accent,” “The Summer House Cookbook,” and 2006’s “Family Kitchen.”